Let's Eat

This year we tried a couple of new dishes for Thanksgiving. One was the Trifle I posted about below. We also tried a pork loin with a mustard/honey/rosemary sauce wrapped in bacon. It was really simple and it turned out to be so tasty. Here's the recipe.

(The ham was from Honeybaked, and the side dish is just peaches with cranberry sauce - baked in the oven for about 30 minutes on 250. We also tried the sweet potato casserole from Honey Baked. It received a lot of compliments!)

I took this picture before we put out the side dishes - sweet potatoes, regular buttered/garlic potatoes and steamed broccoli. We definitely had enough to eat! We are so blessed!

I realized after I posted this picture what Jay and dad were doing...waiting for me to sit down. :)